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Customer Reviews for Griddle Pan Grill Plate Insert

Griddle Pan Grill Plate Insert

Make family breakfasts and brunches easy with the Shallow Griddle Pan. The family-sized cooking surface is perfect for eggs, bacon, sausage and more, with a handy backstop edge around the pan for easy cooking and serving. Only works with Evolve grill and GRP92R.
Average Customer Rating:
3 / 5
(1 Review) 1
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1 out of 1(100%)reviewers would recommend this product.
Customer Reviews for Griddle Pan Grill Plate Insert
Review 1 for Griddle Pan Grill Plate Insert
Overall rating 
3 / 5
3 / 5

Good as Advertised.

PostedSeptember 30, 2013
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from Orland, CA
Gender: Female
Gift Purchase: For myself
1st Purchase or Replacement: Replacement
Cook For Others: Yes
People Cooking For: 1-2
I was hoping for a product that I could make pancakes on. That is the only thing George's products are not good for. They do not lie flat (meaning the top does not go flat for pancakes or any other pancake type product).
However, I also bought the product for the grease cleanup. It is the best product ever for that--the appliance lies on a slope and drains one whole edge into a long dish shape and it does not melt the dish. In other products this was not the case.
This is why I only gave it an average rating. I wish I had seen the 360 grill and waffle baker insert which can do pancakes.
My product recommendations
360 Grill and Waffle Plate Insert
5 out of 5(1)
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Love it!
Posted March 13, 2014
I love this addition to the Foreman! And commenting on the other reviewers post, my Foreman (the CGRP92R) actually has a lever on the back to make it go flat, so you can infact make pancakes with this, or omelets, etc. I use mine mostly for stirfrys and cooking vegetables, including chopped up onions, anything you can do on a frying pan or skillet you can do on this thing, plus it still tells me when things are done! I love love love it, and wouldn't not buy another Foreman without this plate! I swear I've gotten everyone I know to purchase a Foreman because it is the easiest way to cook meat, and the only way I can successfully cook meat (sad, I know), it's never dry, over cooked, undercooked, perfect practically everytime! Plus less fat!!
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